Our Menu

Guest Beers Small Plates Large Plates Desserts Christmas Set Menu

$14.0

Juicehead ‘Detonator’

Pale Ale 5.0%

$14.0

$13.0

Three Sisters Brewery ‘Ernie’s Bitter #4’

Session Bitter 3.8%

$13.0

$16.5

Renaissance ‘Stonecutter’

Scotch Ale 7.0%

$16.5

$15.5

Canyon Brewing ‘Triple Perk’

Coffee Milk Stout 5.5%

$15.5

$15.0

Baylands ‘The Ren Elite’

Schwarzbier 5.4%

$15.0

$14.0

Panhead ‘Supercharger’

APA 5.7%

$14.0

$15.0

Sunshine ‘Fig Biere De Garde’

Farmhouse Ale 6.0%

$15.0

$14.0

Sunshine ‘Pilsner’

Low Carb Pilsner 4%

$14.0

$13.0

Speights 'Summit Ultra'

Low Carb Lager 4.2%

$13.0

$16.5

Zeffer 'Lemonade'

Hazy Alcoholic Lemonade 6.2%

$16.5

$14.0

Emersons Brewing ‘Bookbinder’

Session Ale 3.7%

$14.0

$15.5

Baylands ‘Hop Decimator’

Hazy Pale Ale 5.8%

$15.5

$14.0

Captains Brewing 'Hazy'

Hazy IPA 5.6%

$14.0

Kirin 'Hyoketsu'

Lemon Vodka Soda 6.0%

$14.0

$13.5

Cheesy Garlic Pizza Bread

House-made pizza bread topped with mozzarella cheese and garlic & herb butter

$13.5

$22

Crispy Chicken Strips

Seasoned fried chicken served with spicy BBQ sauce

$22

$17

Calamari

Salt and pepper squid served with tartare sauce and fresh lemon wedge

$17

$12.5

Fries

Famous South Island Makikihi fries served with aioli & tomato sauce.

$12.5

$13.5

Curry Fries

Fries served with delicious D4 curry sauce for dipping

$13.5

$23.0

Baked Camembert

Oozing baked camembert served with fig & pear chutney and toasted ciabatta

$23.0

$30.0

Spicebox

Crispy salt & chili chicken, chips, sautéed onion, red capsicum & sliced fresh chili & spring onion. Tossed in mix of mouth-watering spices & served with house-made curry sauce.

$30.0

$29

Pepperoni Pizza

Pepperoni, mozzarella, kalamata olives, onion, rocket and chilli flakes on a house-made artisan base

$29

$27

Margherita Pizza

Mozzarella, cherry tomato & basil pesto on a house-made artisan base

$27

$29

Roast Chicken Pizza

Chicken, mozzarella, feta, rocket, cherry tomatoes and spicy BBQ sauce on house-made artisan base

$29

$24

Vegan Burger

House-made chickpea, black bean, roast veg & fresh herb patty, topped with mesclun, tomato, hummus and fig & pear chutney on a brioche bun, served with fries and tomato sauce

$24

$28.0

Beef Brisket Burger

Juicy beef brisket patty with bacon, mesclun, tomato, pickles, cheddar cheese, onion relish and house-made burger sauce on a brioche bun, served with fries and tomato sauce

$28.0

$26

Spicy Chicken Burger

Grilled Caribbean jerk chicken with mesclun, bacon, pineapple & mango relish and hot calypso sauce on a brioche bun, served with fries and tomato sauce

$26

Burger of the Week

Porker Burger - Juicy pork patty with rocket, bacon, cheese and chimichurri sauce in a brioche bun. Comes with spicy fries and a choice of house beer, house wine or soft drink. Comes with fries and a choice of house beer, house wine or soft drink.

$26

$28

Chicken Salad

Pesto roast chicken strips, walnuts, pumpkin seeds, carrot, cherry tomato, cucumber, capsicum and mesclun, drizzled with creamy ranch dressing

$28

$27

Steak & Guinness Pie

Hearty steak and Guinness pie, with onion, thyme, garlic and cheddar, served with fries and red wine jus

$27

$29

Market Fish & Chips

Beer battered catch of the day served with fries, salad, lemon wedge and tartare sauce

$29

$39

Sirloin Steak

250g grass-fed Angus sirloin grilled to your liking, served with salad, fries and red wine jus - option to add garlic butter.

$39

$12.5

Chocolate Coconut Brownie

Chocolate coconut brownie, served with mixed berry sorbet and berry coulis

$12.5

Ice-Cream Sundae

Vanilla ice-cream served with whipped cream and your choice of chocolate sauce or berry coulis

$12.5

Belgian Waffle

Belgian waffle topped with chocolate sauce, served vanilla ice-cream and berry coulis

$12.5

$45.00 / pp

Two-Courses

$45.00 / pp

$55.00 / pp

Three-Courses

$55.00 / pp

Entree

Prawn Cocktail Crostini

Entree

Cream of Cauliflower Soup

Main

Champagne Ham - With roast smash baby potatoes in herb butter, glazed baby carrots, cranberry & orange chutney, with a port reduction.

Main

Tender Turkey Roulade - Turkey breast wrapped in honey cured bacon with passionfruit & pecan stuffing served with baby potatoes, glazed baby carrots, with a port reduction.

Main

Mushroom & Halloumi Risotto - Creamy mushroom risotto served with grilled halloumi, basil oil & shaved parmesan.

Dessert

Festive Plum Pudding - Served with creamy brandy sauce & vanilla ice cream.

Dessert

Chocolate fondant - Chocolate sponge cake, chocolate sauce, served with vanilla ice cream.